Our Menu
Antipasti (Appetizers)
Melanzane
$15.00
Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce.
Calamari
$16.00
Squid tubes, shrimp and zucchini lightly floured and fried. Served with spicy tomato sauce
Polpette della Casa
$11.00
Homemade meatballs made with veal, pork & beef in a marinara sauce topped with ricotta cheese.
Vongole
$15.00
Middle neck clams sauteed in a white wine, garlic & red chili flake broth.
Caprese
$16.00
Fresh Mozzarella, tomatoes, sweet basil pesto, Prosciutto Di Parma and a balsamic drizzle
Fried Prosciutto
$18.00
Thinly sliced and fried Prosciutto Di Parma served with shaved parmesan
Burrata
$15.00
Burrata cheese lightly breaded and fried served with marinara sauce
Insalate (Salads)
Insalata di Finocchio
$13.00
Fresh arugula, sliced oranges, shaved fennel, caramelized walnuts and shaved parmesan dressed with a homemade lemon truffle dressing.
Cesar
$11.00
Hearts of romaine lettuce, grated and shaved Parmigiano Reggiano and homemade croutons tossed in our homemade Cesar dressing.
Cobb Salad
$14.00
Romaine lettuce, avocado, crispy pancetta, Hard boiled eggs, tomatoes, and blue cheese tossed in our creamy balsamic dressing.
Pizze-Wood Burning Oven
Margarita
$20.00
San Marzano tomato sauce, basil, fresh mozzarella cheese & EVO.
Salsiccia Pizza
$20.00
San Marzano Tomato sauce, fresh mozzarella, roasted bell peppers, onion and Italian sausage.
Quattro Formaggi
$19.00
Basil, fresh mozzarella cheese, Provolone, Gorgonzola and Parmigiano Reggiano cheese.
Burrata Pizza
$20.00
Fresh mozzarella, soft burrata cheese, cherry tomatoes, Parma Prosciutto, arugula and shaved Parmesan cheese.
Diavola Pizza
$22.00
Spicy San Marzano tomato sauce, basil, fresh mozzarella, roasted eggplant & salami
Short Rib Pizza
$25.00
Shredded short ribs, mozzarella, caramelized onions, mushrooms and balsamic reduction drizzle
Pepperoni Hot Honey Pizza
$22.00
San Marzano tomato sauce, basil, pepperoni and hot honey
Homemade Pastas
Add Shaved Italian Black Truffle to any pasta +$12.00 | Gluten Free option +$3.00
Spaghetti Carbonara
$21.00
Pancetta, Parmigianno Cheese, egg yolk and a touch of cream, black pepper and spaghetti pasta.
Pappardelle Bolognese
$22.00
Trio of ground beef, veal and pork with Pappardelle pasta.
Spaghetti Vongole
$24.00
Middle neck clams, white wine, red chili flakes, garlic & Italian parsley with spaghetti.
Ravioli Aragosta
$26.00
Homemade pasta pillows filled with ricotta cheese, lobster and sun-dried tomatoes in a creamy brandy sauce.
Lasagna
$22.00
Layers of ricotta cheese, Bolognese sauce and homemade pasta sheets.
Fettucine Pesto e Burrata
$27.00
Fettuccine pasta, creamy pesto sauce, sausage, sun-dried tomatoes and fresh burrata
Gnocchi
Gnocchi Bolognese
$21.00
Homemade meat sauce.
Gnocchi Toscano
$20.00
Cream, garlic, spinach, sun-dried tomato, Italian Sausage, shallots & basil.
Gnocchi Marinara
$19.00
Homemade marinara sauce
Gnocchi Alfredo
$20.00
Creamy Alfredo sauce
Entrees
All entrees are served with rosemary roasted potatoes & sauteed vegetables (Sub Pasta Pomodoro for potatoes +$3.00)
Vitello alla Parmigiana
$32.00
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce.
Salsiccia Cacciatore
$25.00
Sliced Italian sausage sauteed with red wine bell peppers, mushrooms, garlic and onions.
Pollo Parmigiana
$25.00
Breast of chicken breaded and baked with mozzarella cheese and tomato sauce.
Pollo Marsala
$25.00
Double breast of chicken, mushrooms, shallots, and marsala wine.
Scampi Limone
$29.00
Jumbo shrimp, capers and white wine.
Vitello alla Francaise
$32.00
Veal Scaloppine in a white wine lemon butter sauce
Desserts
Homemade
Creme Brûlée
$10.00
Lemoncello Cake
$12.00
Pollo
Pollo Parmigiana
$25.00
Breast of chicken breaded and baked with mozzarella cheese and tomato sauce.
Pollo Marsala
$25.00
Double breast of chicken, mushrooms, shallots, and marsala wine.
Pollo al Limone (Picatta)
$25.00
Double breast of chicken in a lemon caper sauce
Pesce
Scampi Limone
$29.00
Jumbo shrimp, capers and white wine.